Elevating to new levels
Stuff’d was born with the idea of elevating the cinnamon bun to new levels. For years, the cinnamon bun was content with being basic–maybe a layer of icing if you wanted to get crazy.
No more of that–at least not in our small corner of New Jersey. Stuff’d Bunz gives the cinnamon bun a complete makeover from dough to toppings and fillings (yes, you read that right–fillings).
Why would we exclude everyone who doesn’t like cinnamon? Do you like Oreos? Carrot cake? S’mores? Strawberry? Lemon? We’ve got those buns, hun.
We spent months getting the recipes just right, and all our flavors came organically. Truth be told, we were getting a little tired of the basic cinnamon bun too–so we just came up with flavors we knew you would want.
When we opened our doors in November, we didn’t know exactly where it would take us, but we’re glad you’re just as bored of the cinnamon bun as we were. Take the journey with us as we Stuff one of America’s favorite desserts into something truly unique.
